Hey and welcome back,

This episode I share with you a recipe from my youth, A recipe that really tugs at the memory heartstrings!
Beef Goulash and Bread Dumplings!
My grandmother used to always have this ready for us when we arrived for a visit, and wanted that moment to be memorable.
As we lived 2 hours away it was a pretty special event when we had the opportunity to get away.
The best thing about this recipe is we can take it outdoors and get cooking!!

Here is your shopping list for the recipe,

Dumplings,
- 2 loaves bread (stale or old is best)
- 2 diced onions
- 1 cup milk
- 1/4 bunch chopped parsley
- 2 eggs
- salt and pepper
- 3 cloves garlic

Goulash,
- 3 large onions
- 1.5 kg diced topside roast (or slow cook cuts)
- 3 teaspoons caraway
- 3 teaspoons paprika
- salt and pepper
- 1/4 bunch chopped parsley
- 1 litre beef stock
- 2 tablespoons tomato paste

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https://www.youtube.com/channel/UCQeX...

I hope you enjoy,

See you soon @zykas_kitchen