Oha leaf is known as African rosé wood plant and it is mainly eaten by the Igbos in Nigeria . The leaves are very medicinal and nutritious. Once you eat it , you’ll always want to have it again because it’s very delicious

Ingredients
Cocoyam
Oha leaves
Uziza leaves
Ogiri ( fermented locust beans)
Dry fishes of choice
Meat of choice
Palm oil
Pepper 🌶️
Salt and seasonings