INGREDIENTS FOR BEEF GRAVY
Beef Mince 1/2 kg
Onion 2 medium
Tomatoes 1/2 kg for Puree
Tomatoes diced 2-3
Chicken stock 1 cup
Basil 1 tbs
Black pepper
Red chilli powder 1/2 tbs
Salt to taste
Sugar 2 tbs
Fennel seeds 1 tbs
INGREDIENTS FOR BACHAMEL SAUCE
Butter 2 tbs
Flour 2 tbs
Chicken Stock 1 cup
Milk 1cup
Black pepper n salt to taste
Oregano for flavor and smell
ASSEMBLING MATERIAL
Lasagna strips
Bachemal Sauce
Beef gravy
Cheese as per needed
Cheddar
Mozzarella
Parmesan
BAKING TIME IN OVEN
30_40 mins 200C covered
5_10 mins uncovered
BAKING TIME IN POT
30_40 mins covers n then uncovered on medium flame
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