Jjamppong ramyun
Smoke-flavor spicy ramyun

[Ingredients]

* All ingredients are listed in gram for consistency.

Ramyun 5 packets (including seasoning packets)
Thinly sliced pork belly 300g
Cabbage 250g
Green onion 150g
Onion 250g
Cooking oil 50g
Coarse chili powder 50g
Hot water 2500ml
Dark soy sauce 50g
Some green onion for topping

[Directions]

1. Roughly slice 150g of green onion.

2. Shred 250g of cabbage into 1cm-wide pieces.

3. Slice 250g of onion into 0.2cm-wide pieces.

4. Put 50g of cooking oil in a frying pan.

5. Turn on heat and add 300g of thinly sliced pork belly.

6. Add 200g of sliced onion.

7. Add 150g of green onion.

8. Stir-fry on high heat until all ingredients are cooked.

9. Add 250 of shredded cabbage and stir-fry on high heat.

10. Pour 50g of dark soy sauce in a pan and stir-fry like you’re deep frying it.

11. Stir evenly on high heat so flavor of soy sauce is infused in all ingredients.

12. Put in 50g of chili powder and stir-fry. (Be careful not to let it burn)

13. Add 2500mL of hot water.

14. Add all seasoning packets.

15. Add 5 servings of ramyun and cook.
- Adjust cooking time based on the texture of ramyun noodles.

16. Plate up and add green onion as a garnish.

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