Fried cabbage is one of our go to sides, it’s sweet, tender with just a little kick from the Andouille. This recipe is great as a side or as a complete meal!

• 1 Head of Cabbage
• 1/2 of Sweet Onion Chopped
• 1LB of Andouille Sausage
• 2 TSP of All Purpose Rub
• 2 TSP of Cajun Seasoning

In a large skillet brown your sliced sausage. Add your chopped onion and cook until translucent. While the sausage and onions cook, quarter your cabbage and remove the core. Rough chop the cabbage, leaving rather large pieces. Add one layer of cabbage, season with one teaspoon of each of the seasonings above, then repeat for the second layer of cabbage. With the heat on medium place a lid over the skillet. Cook the cabbage until soft and tender, this should take about 20 minutes. Remove skillet from the burner and serve.

GET YOU SOME!

Gear:
• CHEF MASTER Portable Butane Stove https://amzn.to/3IRmuj8
• Malcom's Seasoning King Craw https://amzn.to/3IQVWhV
• Killer Hogs AP https://h2qshop.com?ref=bob_harvey

🔔 Don't forget to SUBSCRIBE and ring the bell https://www.youtube.com/c/BigDaddysBB...
Check us out on the Socials:
Instagram:   / bigdaddysbbqpit  
Facebook:   / bigdaddysbbqpit  
Email: [email protected]
On the Web: https://linktr.ee/bigdaddysbbqpit

#friedcabbage #andouille #sausagerecipe

Some links are affiliate links, which means we earn from qualifying purchases at no extra charge to you!