#jajangmyeong #recipe #koreanfood

Ingredients for 4 people:

- 350g of bacon + 1/2cp salt
- 1 onion
- 1/2 zucchini
- 350g cabbage (1/3 cabbage approx.)
- 2 cloves of garlic
- 1 piece ginger
- 600mL water (about 2 glasses)
- 1cs sugar
- 1cp salt
- Oil for sautéing
- 3cs of soybean paste + 3cs of oil for frying
- 600g of pasta

To thicken the sauce
- 5cs of water
- 2 and a half cs of fine corn flour

To decorate
- Sesame oil
- Sesame
- Young garlic or chives

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