This cute bun “vomits” out custard. Its creator in Hong Kong says he wants to bring dim sum into the Instagram age. Here’s how he came up with it.

This is the fourth episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn about a rice bao. Stay tuned!

Address: Emperor Watch & Jewellery Ctr, 2/F Russell St, Causeway Bay

0:00 Introduction
1:08 Meet the creator
2:39 How it's made
5:05 Making dim sum cool again

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Producer: Clarissa Wei
Videographers: Gemma Harrad, Nicholas Ko, and Joel Roche
Narration: Tiffany Ip
Editor: Joel Roche
Mastering: Victor Peña

Music: Audio Network

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