This is an introduction to my approach for writing and lettering with royal icing.

Writing with royal icing is dependent on: font style, font size, icing consistency, piping tip/size, piping pressure, piping technique. Today, I’ll talk with you about how I approach writing with icing. This isn’t comprehensive, but it’s a great starting point. Once you gain an understanding of how I approach various fonts, you’ll be able to apply the same principles to your future cookies, and over time with much practice, figure out what works best for you.

If you’re a seasoned cookier, you may prefer different techniques from me. I’m not here to delineate what is “right” or “wrong”; simply here to share my experience.

Main blog post with TONS of info: https://borderlandsbakery.com/cookie-...

Other related blog posts & products:
Tipless Bags: https://borderlandsbakery.com/cookie-...
Royal Icing Transfers: https://borderlandsbakery.com/cookie-...
Dehydrators: https://borderlandsbakery.com/cookie-...
Projector: https://borderlandsbakery.com/cookie-...
Eco Towels: https://borderlandsbakery.com/product...

**Check out my resource blog post:
https://www.borderlandsbakery.com/blo...
** Read about my cookie and icing recipes:
https://www.borderlandsbakery.com/blo...
** Visit my Amazon Shop for curated lists of equipment & other fun things: https://www.amazon.com/shop/borderlan...
** My press-on nails are from Marmalade Nails: https://www.marmaladenails.com/border...

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