Cumberland Style Sausage

1000g pork shoulder
Rusk 10%
Salt 2%
Black pepper .5%
White pepper .5%
Cayenne pepper .1% each crushed and powder
Rubbed sage .25%
Thyme leaves .25%
Nutmeg .25%
Allspice .25%


Rusk recipe and process from Scott Rea
   • Rusk..Making Rusk For Sausage Making....  

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