Keeping the tradition alive with this sweet potato pudding recipe! It is easier than you would think and it definitely won't disappoint.

Be sure to let me know in the comments if you plan on trying it, and if you try it, let me know how you find it.

Ingredients:
1-1 1/2 lb sweet potato
1/2 lb yam
1 thumb ginger
2 cups coconut milk
1/2 cup coconut trash (if using natural coconut) or unsweetened coconut flakes can work too but its OPTIONAL
1 nutmeg
2 tbsp vanilla extract
1 tbsp cinnamon powder
1/4 cup melted butter
1/4 cornmeal
1/3 cup all-purpose flour
1 1/2 cup sugar
2 tsp salt
1/2 cup raisins (OPTIONAL) I soaked my raisins in some white rum overnight

Topping:
all spices - 1/2 tsp of each
2 tbsp sugar
1/2 coconut milk
rum from soaked raisins (OPTIONAL)

Bake at 350°F for an hour and a half

if you like this recipe, be sure to subscribe, leave a comment, leave a like and follow us on Instagram @whitneys_kitchen_

Enjoy!