How to Cook Pesang Bangus with Bok Choy / Pesang Isda Recipe (Step by Step Guide)
Pesang Bangus with Bok Choy / Milkfish in Ginger Stew / Pesang Isda Recipe
   • How to Cook Pesang Bangus with Bok Ch...  

Cooks in less than 30 minutes. Pesang Bangus or Milk Fish in Ginger Stew is a simple yet light-tasting and healthy Filipino fish soup recipe. The fish is simmered in ginger, mixed with cabbage, bok choy (or pechay), potato, and other vegetables.

(Note that aside from Bangus, other fishes like Tilapia, Lapulapu, or Maya-Maya may be used.)

INGREDIENTS
1.5 kgs. milkfish / bangus
8 cloves garlic / bawang
2 large onion / sibuyas
5 medium tomatoes / kamatis
3 large potatoes / patatas
1 medium luya / ginger
½ kg. bok choy
1 large radish / labanos
1 medium cabbage / repolyo
3 pcs. Chili green pepper / siling haba
Rice flour / glutinous rice
150 grams Tomato paste (optional)
2 pcs. Fish bouillon cubes
3 tsp. ground pepper
2 tsp. peppercorn
1 tsp. salt
2 tbsp. fish sauce/patis

Share and Enjoy! Happy cooking!

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Additional Videos:

• Undulating Flame video under Mixkit’s free license.
• Flowers and Bees video by Kiều Trường from Pixabay
• Pot Cooking Steam video by Life-Of-Vids from Pixabay
• Trees video by Matthias Groeneveld from Pixabay

Music: https://www.bensound.com
• Little Idea, Benjamin Tissot
• Acoustic Breeze, Benjamin Tissot
• Solo guitar music from Pixabay.com

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