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Ingredients for Hyderabad Briyani :-

Unity Basmati rice - 1/2 kg
Chicken - 1/2 kg
Oil - 100ml
Onion - 1 medium size
Curd - 200 ml
Cinnamon - 6
Clove - 6
Cardamom - 6
Dry grapes - 20
Cashew - 15
Ghee - 1.5 tablespoon
Saffron - little pinch
Chilli powder - 1/2 tablespoon
Green chilli - 5
Corinder leaves - little pinch
Mint leaves - little pinch
Ginger garlic paste - 3 tablespoon
shahi zeera - 1/4 tablespoon
Salt - 3/4 tablespoon
Lemon - 1/4 piece
Water - 1.5litre
Salt for water - 1 tablespoon



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