#椰糖椰丝糯米球#糯米球#椰丝球##糕点#娘惹糕点
#ondehondeh#coconutballs
#nyonyakuih#kuih#glutinousriceballs
#糯米球
#Dessert #Purple #recipe
#nyonya #娘惹糕 #kueh


椰糖椰丝糯米球
软檽Q弹爆浆甜而不腻，外皮不开裂不漏馅，煙韌不黏牙，一口一粒超级美味好吃。

Ondeh Ondeh/Pumpkin Coconut Glutinous Rice Balls
Kuih Ondeh-Ondeh
The soft sticky Q bombs are sweet but not greasy, the skin is not cracked and the filling is not leaked, and it is super delicious every bite.

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黄番薯皮材料
薯泥 50克
糯米粉 90克
木薯粉25克
油 1/2茶匙
幼糖1/2茶匙
热水60毫升 / 1/4杯

紫番薯皮材料
薯泥 50克
糯米粉 90克
木薯粉25克
油 1/2茶匙
幼糖1/2茶匙
热水60-70毫升 / 1/4杯+

馅料：椰糖 120-150克
外层裹料：椰丝120-200克 + 1/4茶匙盐 【蒸5分钟/微波炉20秒】


Yellow sweet potato ingredients
Mashed potato 50g
Glutinous rice flour 90g
25g tapioca flour
Oil 1/2 teaspoon
1/2 teaspoon caster sugar
60ml/1/4 cup hot water

Purple sweet potato ingredients
Mashed potato 50g
Glutinous rice flour 90g
25g tapioca flour
Oil 1/2 teaspoon
1/2 teaspoon caster sugar
60-70ml hot water / 1/4 cup+

Filling: 120-150g coconut sugar
Outer coating: 120-200g shredded coconut + 1/4 teaspoon salt [Steam for 5 minutes/microwave for 20 seconds]

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