When Summer is near, cravings for refreshing dishes start to kick in. This recipe is a Mediterranean delight called: Easy Panzanella Salad, and it is known for its simple ingredients and maximum flavor.
Panzanella, originated as a clever way for Tuscan farmers to use up stale bread during hot summer months. By transforming something as humble as leftover bread into a dish that bursts with fresh flavors, it’s basically magic in a bowl! This salad recipe combines ripe, juicy tomatoes and fresh cucumber with hearty chunks of bread, which soak up all the vibrant dressings and seasonings.
The secret? Using stale bread. Don’t worry if that sounds less than appetizing! Drying out the bread and giving it a quick toast transforms it into the perfect sponge for all the delicious juices.
I was lucky enough to learn this recipe from a charming family in Tuscany. A nonna shared her age-old recipe with me so I took down notes to make sure I could bring this little piece of Italy to you. We mainly love enjoying it during Summer so you can choose from the best selection of in-season tomatoes.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/easy-p...

#panzanella #salad #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Panzanella Salad
0:35 Ingredients for Panzanella
1:42 cut and toast bread
2:00 cut ingredients for panzanella
6:10 Soak the bread
9:40 mix the salad
12:40 Time to Eat the Panzanella Salad, E ora si Mangia

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).