Purslane is a medicinal plant that grows wild as a weed. It has prostrate and branched reddish stems. This healthy plant is also adorned with thick fleshy leaves, which are located in opposite pairs on the stem. Purslane grows on fertile and sandy soil and in sunny places, orchards, vineyards, gardens, along houses and roads. Young purslane leaves have a slightly spicy and sour taste and are used raw as a salad or as an addition to other salads. Also, soups and stews are made from purslane. Purslane is an extremely healthy vegetable. It contains antivitamin A, group B vitamins, and vitamin C and E. Of the minerals, iron, phosphorus, calcium and sodium stand out. It is important to point out that purslane is a great natural source of omega-3 fatty acids. They have an excellent effect on better heart function and blood circulation. Purslane strengthens the heart and heart muscle and protects against heart diseases. This precious plant cleans the blood, stimulates blood production and improves blood circulation. By taking purslane, fats in the blood and low blood pressure are regulated. It is very useful for women, because it helps with ovarian cysts. Purslane strengthens bones and relieves rheumatic pains. Purslane is believed to help with thyroid disease. It is useful for headaches and migraines. Purslane has a beneficial effect on lung health. It calms the cough and facilitates expectoration.