Published On May 16, 2023
Hello. This is Yukari, a culinary researcher.
This time, I made pickled shallots. Long-term storage OK! From the preparation of the rakkyo to how to eat it, we will carefully introduce it♪ The crunchy texture is addictive! It's very delicious, so please try making it.
*Pepper is put in with kombu.
-------------------------------------------------- ---------------------------------------
[ingredients]
・500g Rakkyo
・50g Coarse salt
・350ml water
・1 red pepper
・3g Kelp
-------------------------------------------------- ---------------------------------------
🍳Recommended Easy Recipes
• キューちゃん漬けの作り方☆ポリポリ食感!自家製キューちゃん漬けです☆作り置...
• 白菜漬けの作り方☆ジップ袋で超簡単!ご飯が進む白菜の漬物です☆切って漬ける...
-------------------------------------------------- ---------------------------------------
🍳Since it is also uploaded to Twitter, Instagram, and Facebook
If you like it, please share it♪
Please share Twitter, Instagram, Facebook♪
🥚 Twitter Cooking researcher Yukari (@yukari_tamago)
/ yukari_tamago
🥚 Instagram cooking researcher Yukari (@tamagoyukari)
/ tamagoyukari
🥚 Facebook Yukari
/ yukari.tamagoland
🍳 Click here for work requests and inquiries
[email protected]
-------------------------------------------------- ---------------------------------------
□ Please subscribe to the channel!
https://www.youtube.com/channel/UC7LT...
□Blog
Cooking Researcher Yukari Official Blog
"Yukari's Kitchen Easy recipes at home"
http://ameblo.jp/tamagoland/
□ Book "Easy at home related to cooking researcher! "Snack at 3 o'clock"
https://tkj.jp/book/?cd=TD026132
□ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~"
An e-book version is also available!
https://www.amazon.co.jp/dp/B08DCNC8KS/
-------------------------------------------------- ---------------------------------------
#Rakkyo #Salted #recipe