Here's the thing about me, I don't like American buttercream. I find it too sweet and often gritty. It doesn't have much substance being mainly just butter and sugar. However, I get the convenience of it since it's certainly the easier choice from Swiss Meringue Buttercream, Italian Meringue Buttercream or Ermine Buttercream. I recently found out that a lot of my readers also do not like buttercream, so I was determined to develop a recipe that we could all LOVE. This is my BEST Chocolate Buttercream Frosting and it is so intensely chocolatey, rich, smooth and not too sweet. It is simple to prepare and almost has the texture of whipped ganache. It is incredible!

FIND THE FULL RECIPE AT THE LINK BELOW:
https://scientificallysweet.com/best-...