In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio.

Get the recipe for Rosticciana (Tuscan Grilled Pork Ribs): https://cooks.io/3rfrT8O
Shop the ingredients for this recipe: https://cooks.io/2RRdJxZ
Buy our winning grill tongs: https://cooks.io/2JGofid

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen