Hello everyone! I’m Ryusei.
Today I demonstrated “Katsuramuki”. This technique is essential for authentic Japanese cuisine. We often use this technique for making a sashimi dish. But we can adapt this technique to other dishes too.
In the future I’ll introduce them😊! If you have any questions, please ask me!

00:00 opening
00:41 how to do “Katsuramuki”
04:21 make daikon garnish part1
05:31 make daikon garnish part2
07:00 arrange garnishes
08:50 ending

#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #knifeskill #katsuramuki #sashimi #japanlife #japon #japonais