(SUBTITLES ON✅) Hello Friends!😍Today Aran and I are going to make Persian Sour Kebab(barbecue) in a snowy day in the countryside of Iran! and we want to make it in a lovely fireplace in our village style cozy house! this was our first snow this year and we are so glad to have it! although it wasn't very much!
Gilani Sour kebab (or Kabab Torsh) (کباب ترش گیلانی) is a Persian recipe, it is a typical kebab from north Iran and every time the thought of northern cuisine comes in mind, a list of sour ingredients, comes after! Because they are masters of using sourness in food🥰
The main ingredient used in marinating this delicious kebab is pomegranate molasses(pomegranate paste). In the previous video, you saw how I made a delicious pomegranate paste from the pomegranates in our garden, and I will use it today to make an excellent sour kebab. Aran helped me light the stove, skewer and cook the kebab. This delicious dish is usually served with Iranian pilaf. I suggest you make it and try it. It's wonderful 😋

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My name is Saina. I was born and grew up in the Capital city of Iran. But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle. In this channel I show you everything in my life including cooking. I upload videos Every Week 📺

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#45 Slow Simple Life of a Country Woman🥰Harvesting & Cooking Pomegranates 🔴Village Routine Life Iran:
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Ingredients for Sour kebab:
Veal fillet meat
Pomegranate paste
Onion
Garlic
Crushed walnut
Fresh coriander
Fresh mint
Tarragon
Olive oil
Ghee
Salt
Black pepper
Red pepper

Ingredients for Pilaf:
Rice
Ghee butter
Salt

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#46 Country Woman Makes Kebab in a Snowy Day! Daily Routines in Iran Village Life |Slow Simple Life
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