Hello everyone! Today, I'm taking you on an extraordinary culinary journey. In this adventure, we start exploring the streets of Mardin, where we encounter the famous "kaburga dolması" (stuffed rib) and witness its exquisite presentation. You'll get to see the step-by-step process of how this delightful dish is prepared, immersing yourself in the ambiance of Mardin's streets.

Next, our journey takes us to Erzurum, where we delve into the making of the renowned "Cağ kebabı" (spit-roasted kebab). As you watch this mouthwatering kebab being cooked over hot charcoal, you won't be able to resist the temptation. You'll savor the incredible taste of Cağ kebabı, creating a delightful culinary experience.

And of course, it's time to explore the secrets of "lahmacun," which is known as the Turkish pizza worldwide! Witness the behind-the-scenes of crafting this unique delicacy as I reveal the step-by-step process. From the thin dough to the flavorful filling and the final result of perfectly baked lahmacun, you'll get to experience the essence of this beloved Turkish dish.

I invite you to join this flavorsome journey. By watching this video, you'll immerse yourself in the streets of Mardin with kaburga dolması, continue with Erzurum's Cağ kebabı, and unlock the secrets of lahmacun. If you're a food enthusiast and eager to explore different flavors, don't miss out on this video! Bon appétit!

00:00 Al Hayaal Mardin
10:50 Mardin Cağ Kebabı
19:27 Biggboss Lahmacun
26:39 Sultan Közde Döner

📌Mardin, Turkey

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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
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