Published On Premiered Dec 2, 2020
ಕ್ರಿಸ್ಮಸ್...ನತಾಲಾಂಚೆ೦ ಫೆಸ್ತ್ ..ವೊಯ್ ವೊಯ್ ಏಕ್ 30 ಥಾವ್ನ್ 50 ವರ್ಸಾ೦ ಪೋಯಿಲೆ೦ ನತಾಲಾಂಚೆ೦ ಫೆಸ್ತ್ ಮೊಲ್ಯಾರ್ ಏಕ್ ಭಾರಿ ಸೊಂತೊಸಾಚೆ ಆನಿ ಹುರುಪಾಚೆ ದೀಸ್ ಆಸ್ತೆಲೆ. ಗರ್ದನಾಚೊ ಗೊಟೊ...ತೊನ್..ಬೊಕ್ರೆ, ಜೇಝು ಬಾಳೊಕ್, ಮೋರಿ, ಝುಜೆ, ತೇಗ್ ರಾಯ್ ....ನೆಕೆತ್ರ್ ...ವಾರೆ ರುಕಾಚೊ ಪಾಂಟೊ, ತಾಚೆರ್ ಉಮ್ಕಾಳಾಯಿಲ್ಲಿಂ ಗ್ರೀಟಿಂಗ್ ಕಾರ್ಡ೦ ....ಸಾಂಜ್ ಜಾತಾನಾ ಗರ್ದನಾಚ್ಯಾ ಗೊಟ್ಯಾ ಮುಕಾರ್ ಬೊಸೊನ್ ಕಂತಾರಾಂ....ಥೈನ್ಸರ್ ಮಾಯ್ನ್ ಕುಸ್ವಾರ್ ಬದ್ಚೊ ಘಮ ಘಮ ಫೊರ್ಮೊಳ್ .....ನೊವ್ರ್ಯೋ, ಕಿಡಿಯೋ, ಕೊಕ್ಕಿಸಾ೦, ಟುಕ್ದ್ಯೋ, ಗೋಡ್ ಅಪಾ೦, ತಂದ್ಲ್ಯಾಚೆ ಲಾಡು, ಮಾಂಡಾಸ್, ಗುಳಿಯೊ ವಾ... ವಾ... ವೊಯ್ ಮೊಗಾಚ್ಯಾನೋ ತೇ ದೀಸ್ ಉಗ್ದಾಸ್ ಐಲೆ ಆಸ್ತೆಲೆ...ತರ್ ಆಜ್ ಅಮಿ ಪೊರ್ತ್ಯಾನ್ ತೆಂಚ್ ಕಾರ್ಯಾ೦ ಆನಿ ತೇ ದೀಸ್ ಪೊರ್ತ್ಯಾನ್ ಪಳೆವ್ಯ೦.
1. CHRISTMAS SPECIAL - KUSWAR RECIPES - NEURIO / NEVRIES / SHINGOLI:
• CHRISTMAS SPECIAL-KUSWAR RECIPES MANG...
2. CHRISTMAS SPECIAL - KUSWAR RECIPES - KULKUL / KIDYO • Kulkul Recipe I Christmas Special Rec...
3.CHRISTMAS SPECIAL - KUSWAR RECIPES - ROSE COOKIES • CHRISTMAS SPECIAL - KUSWAR RECIPES MA...
4. CHRISTMAS SPECIAL - KUSWAR RECIPES MANGALOREAN - THUKDDI / SHANKARPALI
• CHRISTMAS SPECIAL - KUSWAR RECIPES MA...
Kuswar is a term often used to mention a set of unique Christmas goodies which are part of the cuisine of the Goan Catholic community of Goa and the Mangalorean Catholic community of Karnataka, India. There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. Kuswar originally hails from Goa, India.
Mangalorean Catholics' kuswar also contains as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Mangalore. Neuero or Neuries are puffs stuffed with plums, nuts, and fried theel (sesame) and sugar. Kidyo or Kulkuls are curly concoctions dipped in sugar treacle, Pathekas are savoury of green nandarkai bananas, theel laddus and jaw snapping Golios. Macaroons is what Manglore is famous for and the subtle flavored rose cookies are a hot favorite. But it is the Rich Plum Cake which takes the better part of a week to make. Candied fruit, plums, currents, raisins are dexterously cut and soaked in rum. Flour sieved and gently warmed in the sun. Nuts shelled and chopped and the whole family comes together to make the cake. Jobs are allotted, one to whip up the eggs, while another creams the butter and sugar, cake tins are lined, and a strong pair of arms requisitioned to do the final mixing and stirring. The Mitais, Mandas, Ushae, Pitae and Mani are well known sweet dishes and are also included in the kuswar.
