Join me as my mom prepares Nadru Yakhni, a traditional Kashmiri Pandit dish that many Indians might not be familiar with. This delicious and unique dish, made from lotus stems cooked in a flavourful yogurt-based sauce, is a true gem of Kashmiri cuisine. Watch the full video to learn the authentic recipe and cooking techniques passed down through generations. Don't miss out on this culinary treasure!

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Ready for a cultural rollercoaster? Meet Meru from India and Sylwia from Poland, your dynamic duo on a mission to blend spice and pierogi! Get ready to feast your eyes on our wild vlogs, epic adventures, and hilarious cultural clashes. We're here to make you laugh, learn, and celebrate the beautiful chaos of our combined cultures. If you're up for a wild ride, smash that subscribe button and let's dive into the fun together!

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