Hi friends!

We have made meatloaf in the past, but since my family is trying to eat a little less beef, I decided to experiment with plant-based food products.
Today we are using the Beyond Beef product to find out how it compares to real ground beef, if it tastes good, if the texture is too different, and if it is worth using. This is not a sponsored video, it is just to satisfy my curiosity. So we are going to make a recipe that I make a lot at home using the exact same recipe for my meatloaf and then I will give it to someone to try to give us their honest opinion.

Introduction:
"Beyond Beef is a plant-based ground beef made without GMOs, soy or gluten to offer the versatility, meaty texture and juiciness of ground beef." --Beyond Meat.
It has 35% less total and saturated fat than 80/20 ground beef, fewer calories, no cholesterol, as well as B vitamins and minerals, while providing a whopping 20 grams of protein per burger.

Meatloaf
2 lbs. (1 kg) ground beef Beyond Beef
1 medium onion, minced
4 garlic cloves, minced
vegetable oil
4 slices of French bread or bolillo
1/4 cup + 2 tablespoons milk
1/4 cup parsley
1 cup of Parmesan cheese
1 beaten egg
1 teaspoon Worcestershire sauce
salt and pepper to taste salt and pepper to taste

Glaze
3/4 cup ketchup
1/4 cup brown sugar
1 teaspoon Dijon mustard or mustard powder
1 teaspoon of paprika
1 teaspoon garlic powder
1 teaspoon onion powder

00:00 Intro
00:59 Meatloaf
03:10 Icing
04:39 Trying out the final product
06:33 Thought for the day