Pangsit goreng is one of my favourite Indonesian smacks. They are deep fried wontons filled with ground meat. Today i’m making them with pork.

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Chapters
00:00 Introduction
00:16 Ingredients
01:34 Prepping the pork
02:12 Meat buying tips
02:56 Wrapping time
04:09 Frying the pangsit
04:42 Reveal/ B Roll
04:53 Conclusion