Here’s a simple pan-roasted chestnut recipe you can make on your stovetop in a cast iron skillet (or regular pan).
Roasting chestnuts in a pan is one of the easiest ways to cook chestnuts at home.
You’ll love how pan roasted chestnuts have beautiful charred outer shell and delicious sweet nut inside. A holiday must-try!
Nutrition
Calories: 244kcal | Carbohydrates: 55g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 604mg | Vitamin A: 32IU | Vitamin C: 50mg | Calcium: 24mg | Iron: 1mg
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Copyright:
Music composed/arranged by Bedzo Sinanoski    / @bedzo2231  

Music is licensed directly by the musician. Illegal downloads and commercial use are prohibited.

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Ingredients:
CHESTNUTS