Welcome to my kitchen! Today, we're making a classic Indian snack - Kanda Bhaji, also known as Pyaaz ke Pakode or Onion Pakoras. These crispy, golden fritters are a favorite during the monsoon season or any time you crave a delicious, deep-fried treat. Perfectly spiced and easy to make, this recipe will guide you to creating pakoras just like the ones from your favorite street vendor!

Enjoy these delicious onion pakoras with a cup of chai!

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