On this episode of DOZ, I'll introduce a comprehensive master class on gluten-free living, emphasizing the importance of understanding gluten and its impact on health. I'll share my experiences witnessing the limitations of conventional medical approaches to autoimmune diseases, particularly those related to gluten sensitivity.

Gluten is a significant factor in the rise of autoimmune diseases since the 1950s and we need a broader definition of gluten sensitivity beyond just wheat, barley, and rye.

We'll also discuss the complexities of gluten reactions in individuals, the inadequacies of traditional testing methods, and the necessity for patients to engage in informed discussions with their healthcare providers about gluten sensitivity and its potential health implications.

Join me at 6PM Central on Tuesday for this ultra deep dive on gluten!

Chapters:
00:00:00 - Introduction: My time in the VA Hospital
00:07:34 - Autoimmune Disease Medication Risks and Triggers
00:15:09 - Understanding Gluten in Common Foods
00:22:33 - Understanding Gluten and Autoimmune Disease
00:29:43 - Prioritizing Health Restoration
00:36:34 - Corn gluten contributing to persistent antibody response in Celiac patients
00:43:40 - Understanding Gluten Sensitivity and Intolerance
00:50:54 - Antibody Tests and Deceiving Information
00:57:56 - Gaps in Data Collection

Gluten Sensitive? Take the quiz & Join Our Community ▶
https://www.glutenfreesociety.org/glu...

Get my quick start guide on going gluten free: https://www.glutenfreesociety.org/how...

Nutritional Crash Courses Playlist: https://www.glutenfreesociety.org/nut...

Get Gluten Free Supplements: https://www.glutenfreesociety.org/sho...

No Grain No Pain the Book: https://www.glutenfreesociety.org/NoG...

Glutenology Masterclass (Ultimate Guide): https://glutenology.net/registration


To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
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Pinterest:   / docosborne  
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Twitter:   / glutenology  
Rumble: https://rumble.com/c/c-3908832

Podcast:
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iHeart Radio: https://iheart.com/podcast/119388846



*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527