Hello, dear viewers!
Long time no see!
How have you all been?!
It got really hot during the break, so I think we can call it summer now.
But the daily temperature range is still severe, so be careful not to catch a cold!
It's the perfect season today, so it's full of sea scents!
I cooked three dishes using sea squirt.
In fact, it's a food ingredient that many people like and dislike.
My favorite ingredient of all ingredients is a sea squirt!
That's how much people who like it go crazy.
It's good to dip fresh sea squirt in chili sauce, but you can try these three ways.
I recommend it!
Thank you for watching today's video and I'll be back with a more delicious video next time!
Hello!



-Munggeotjeot (Mungge bibimbap) ingredients
750g of kkanmunggae / 4 bags of chives / 2 red peppers / 2 portions of red pepper / 5 tablespoons of red pepper / 3 tablespoons of dried anchovy liquid / 2 tablespoons of oligosaccharide / 2 tablespoons of sugar / 3 tablespoons of perilla leaves / 1/4 pieces of onion / 2 slices of green onions / 2 slices of green onion / 4 pieces of green onion / 4 pieces of green onion / 2 spoons of green onion / 2 spoons of green onion / 2 spoons of green onion / 2 pieces of green onions /

-Munggejeon Material
2 cups of flour / 1 cup of frying powder / 2 bowls of sea squirt / 3 cups of water / water parsley / chives / red pepper

Mungge seaweed soup ingredients
3 tablespoons dried seaweed / 1 tablespoon of anchovy sauce / 1 tablespoon of soy sauce / 1 tablespoon of minced garlic / 1000ml of rice water / 2 bowls of sea squirt / perilla oil


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