You can make Kaymak Cheese, the heavenly taste with Rice Cooker!!!!!!
Giving up on fresh rice for a day, I made Kaymak Cheese
With honey it's so good!
Even Korean Grandma fell in love with Kaymak, now I wonder how good it is in Turkey! Anyone tried it?!! So curious!
You can use the leftover heavy cream and milk to make ricotta cheese!
If you wondered how Kaymak tastes like, try with your rice cooker! I recommend it!

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