In this episode of Eats History, we’re diving deep into Viking history and cuisine with Skause, a hearty stew enjoyed by the Norsemen. Learn how to make this traditional Viking dish step-by-step, while we uncover the legendary tale of the Viking raid on Lindisfarne in 793 AD—one of the most pivotal moments in European history.

Discover how the Vikings lived, what they ate, and how the infamous raid on Lindisfarne marked the beginning of the Viking Age, changing the course of history forever.

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Sources:
National Museum of Denmark - Viking Food and Cooking
https://en.natmus.dk/historical-knowl...

The Viking Way: Religion and War in Late Iron Age Scandinavia by Neil Price
ISBN: 978-1843837780

The Real Middle Ages: Viking Daily Life - World History Encyclopedia
https://www.worldhistory.org/article/...

Lingonberries in Scandinavian Cuisine - North Wild Kitchen
https://northwildkitchen.com/lingonbe...

Carrot Varieties through History - Heirloom Gardener Blog
https://www.heirloomgardener.com/orga...

Viking Stew Traditions - The Viking Answer Lady
http://www.vikinganswerlady.com/food....

Viking Age Food: What Did the Vikings Eat? - Atlas Obscura
https://www.atlasobscura.com/articles...

History of Cabbage in Northern Europe - Old Farmer's Almanac
https://www.almanac.com/fact/did-you-...


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