baigan bharwa sabji
sabji ko banane ke liye sabse pahle Maine chhote size ki baigan liye uske bad use do cut lagaye Hain taki use masale bhar sake
masalon ke liye main likhun
dhaniya patta
mungfali
lahsun adrak hari mirch
ine sab Ko dardara grind curly
FIR usmein Dali
haldi powder mirchi powder dhaniya powder kali mirch aur jeera ka powder ine sab Ko acche se mix karke baigan mein bhar de ab ise fry karne ke liye
ek pan mein sarson ka tel dalenge uske bad usmein baigan dalkar acche se fry karenge kya baigan acche se fry Ho jaaye to usmein bachi Hui Jo masala aur Rakha hua tha use dalkar thoda sa Pani dalkar use dhak denge 5 minut ke liye ab aapka bharva baingan taiyar hai