Our perception of wine is so individual, however there are common wine terms for beginners and experts alike, that can be used to describe wine. I have made the series of two video to give tools and descriptors you can use to confidently describe wine. In this video I will talk about wine’s sensory and structural elements in general, such as acidity, alcohol, tannins, body, aroma and aftertaste and suggest terms, which you can use to describe these elements.

Some of the WINE ACCESSORIES I use regularly:

🍷 Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW
🥂 Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc
🗜️ Coravin Model Two Wine Preservation System: https://amzn.to/3FaFbLK
🍾 Cork puller: https://amzn.to/3iBrFZZ

📚 Some of my favorite WINE BOOKS:

📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC
📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/3ryy0H6
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM
📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ

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