Even if you don’t notice that your bread is fuzzy before you chow down, it’s not going to kill you … probably.

Hosted by: Michael Aranda

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Sources:
https://www.fsis.usda.gov/wps/portal/...
https://www.npr.org/sections/thesalt/...
https://www.livescience.com/32768-is-...
https://well.blogs.nytimes.com/2015/1...
https://www.scientificamerican.com/ar...
https://www.cancer.gov/about-cancer/c...
http://digg.com/2017/can-you-eat-mold...
https://www.ncbi.nlm.nih.gov/pmc/arti...
http://apjcn.nhri.org.tw/server/APJCN...
https://www.tandfonline.com/doi/full/...
http://www.abc.net.au/news/health/201...
https://search.proquest.com/openview/...
http://www.hilyses.com/wp-content/upl...
https://www.ncbi.nlm.nih.gov/pubmed/1...
http://poisonousplants.ansci.cornell....
http://www.who.int/ceh/capacity/mycot...
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Images:
https://commons.wikimedia.org/wiki/Fi...
https://commons.wikimedia.org/wiki/Fi...
https://commons.wikimedia.org/wiki/Fi...