#Sweetmaking #Easysweets #Stollen #Christmas
Today we will make an easy stollen style recipe without fermentation.
Stollen is a traditional German sweet that is sliced ​​into small portions and eaten in preparation for Christmas.
Actually, it takes a lot of time and effort to ferment, but with this recipe you can easily make it without fermentation.
There's still time for Christmas, so try making it.
(Estimated work time: 35 minutes)

[Ingredients]
40g Walnuts
60g Dried fruit
2 eggs (M)
40g Caster sugar
60g + 30g Butter
100g Cake flour
100g Strong flour
4g Baking powder
1-3 tablespoons Rum
20g Granulated sugar
30g Powdered sugar
　

◎Toaster used on this channel
Less than 5,000 yen and no need for oven⁉
Check it out on Amazon ↓
https://amzn.to/3ElbyoM

◎BGM site used◎
DOVA-SYNDROME
https://dova-s.jp/