#anithastastycorner #prawnspickle #chemmeenachar #chemeenacharrecipemalayalam
#prawnsrecipes #prawnsachar #acharrecipemalayalam




Anithas Tastycorner
Achar Recipe
Prawns Achar Recipe
Chemmeen Achar
Anithas Tastycorner
Cooking Malayalam
Easy Achar Recipe
Shrimp Achar Recipe
Prawns Achar Recipes
Easy Recipes
Prawns Pickles
Pickle Recipe In Malayalam




Hey,
Today we share a Chemeen Achar Recipe which is mouth watering recipe for pickle lovers.
Prawns are seafood that is rich in micronutrients, especially Vitamins B6, B12, and niacin, and the mineral iron. The omega-3-fatty acid-rich prawn pickle will maintain your heart health, while the low calorie and high protein nature help with your weight-loss diet plan.
Under most hygienic conditions with addition of required quantity of salt, preservatives and spices will have generally an average shelf life of one year.shrimp and prawns are good seafood choices. They're low in mercury -- and calories -- and high in protein. And they're popular: Shrimp accounts for about half of the seafood eaten in the U.S. The only drawbacks are that they're higher in cholesterol than most fish.
With a high amount of zinc and antioxidants, it helps in improving the immunity system and prevents cell damage.So do try tjis recipe at home and drop your comments🙏😍




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Ingridients
=========
Prawns-4 kg (₹800)
(margination )
Red chilli powder-4 sp
Garam masala-½ sp
Turmericpowder-½ sp (₹5)
Cornflour-4 sp


Sunflower oil (₹50)
Curryleaves
Garlic-½ kg(₹120)
Ginger-50 g(₹10)
Greenchilli -15 nos( ₹10)
Gingelly oil-150 g
Mustard-1 sp
Kashmeeri chillipowder-4 sp(₹75)
Red chillipowder-5 sp(₹75)
Salt
Vinegar-350 ml
Fenugreek+mustard+ asafoetida-3 sp(₹30)
Water+vinegar-2 sp+gingelly oil-2 sp



ഒരു മായവും ചേർക്കാതെ ഞാൻ ഉണ്ടാക്കി വിൽക്കുന്ന ചെമ്മീൻ അച്ചാർ | Chemmen Achar Recipe Malayalam




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