This classic New York deli-style shrimp salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
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INGREDIENTS
FOR POACHING THE SHRIMP
1.5 pounds shrimp (680g) 31-40 count shrimp – peeled, deveined, and tails removed
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal Kosher salt
8 cups (1920g) water
1 tablespoon (15g) fresh lemon juice
2 teaspoons (6g) Old Bay seasoning
FOR THE SAUCE
1/2 cup finely diced celery
1/4 cup finely diced red onion
1 tablespoon dill - minced, plus more to taste
3/4 cup (180g) mayonnaise
1/2 teaspoon (2g) Old Bay seasoning
1 teaspoon (3g) celery seed
2 ounces lemon juice
2 teaspoons (10g)Dijon mustard
salt and pepper - to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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