Melt-in-your-mouth ribs don't have to be complicated. Find out how to make ribs the easy way...in the slow cooker. Check out my secret to crockpot ribs.
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THE SECRET TO CROCKPOT (SLOW COOKER) RIBS

1. 00:11 - Remove the membrane from the back of the ribs. See my video for an easy demo. Just slide your fingers around the side to loosen it up and rip it right off.

2. 00:34 - Give the ribs a dry rub if you want. This step is optional. Some people like a good dry rub first for additional flavor. Put your ribs in the crockpot. Lather them with barbecue sauce. You can use a homemade sauce like my Raspberry-Chipotle Barbecue Sauce for ribs or a store-bought bottle. If you are going store-bought I recommend using Sweet Baby Ray's. Just remember to save a little bit for later.

3. 01:45 - Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.

4. 01:55 - Gently remove the racks and lay them out on a foil lined baking sheet. Add more barbecue sauce on top.

6. 02:13 - Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect. I sometimes do this for crowds and picnics. This keep the ribs warm until ready to eat and makes it easy to pass out portions.

7. 02:31 - Enjoy!


MORE SLOW COOKER VIDEOS

Chili-Lime Shredded Beef:    • Slow Cooker Chili-Lime Shredded Beef  

Killer Crockpot Carnitas:    • How to Make Killer Crockpot Carnitas  

Jalapeno Beef:    • Slow Cooker Jalapeno Beef  

EQUIPMENT: (aff.)
Slow Cooker http://amzn.to/1Rrsss6
Slow Cooker Liners http://amzn.to/1RtjzIh


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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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