Strawberry cheesecake ice cream is a delicious and indulgent dessert made with real strawberries and cream cheese. It's a perfect treat for the summer season and can be enjoyed on its own or as a topping for pies and cakes. The creamy and sweet flavors of this ice cream are sure to satisfy any sweet tooth and provide a refreshing way to cool down on a hot day.

RECIPE: https://delightcooking.com/strawberry...

STRAWBERRY PUREE RECIPE: https://delightcooking.com/strawberry...

INGREDIENTS

• 2 cups of heavy whipping cream
• 1 tsp vanilla extract
• 1 can of sweetened condensed milk (14 oz)
• 8 oz of cream cheese, softened
• 1 1/2 cup strawberry puree (see recipe)
• 1/2 cup graham cracker crust pieces

1️⃣ In a large mixing bowl, beat the cream cheese until it’s light and fluffy.
2️⃣ Add the sweetened condensed milk and vanilla extract to the bowl and mix until well combined.
3️⃣ In a separate chilled bowl, whip the heavy cream until stiff peaks form.
4️⃣ Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5️⃣ Pour a small amount of the mixture into a chilled freezer-safe container.
6️⃣ Add the strawberry puree (see recipe) to the ice cream mixture, and use a butter knife to swirl it around.
7️⃣ Crumble the graham crackers into the ice cream mixture, making sure it’s evenly distributed.
8️⃣ Repeat the layering process, adding more ice cream mixture, strawberry puree, and graham cracker crumbs until you reach the top of the container.
9️⃣ Cover the container with plastic wrap and lid, and freeze for at least 6 hours, or overnight, until the ice cream is firm.

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