This Braised Beef is a one pot beef delicacy cooked low and slow on the stove. Here a tough beef cut is first marinated with a make-it-yourself marinade, before browning in a hot pan to amp up flavours. It is then braised in an umami rich Indo-Chinese braising liquid of onion, garlic, stock, tomato sauce and oyster sauce. The slow cooking transforms the least expensive beef cut into forkfuls of melt in your mouth tender meat you will ever eat! A must try winter warmer served with hot fluffy white or brown rice or white bread!


Get the Recipe Here: https://deliciouslyindian.net/braised...