Quick Rhubarb Pie with Early Summer Harvest | Homemaker Order after Travelling | 5 Minute PIE CRUST
Mountain Valley Refuge Mountain Valley Refuge
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 Published On Jun 1, 2024

We're back from our little vacation and we're getting right back into the swing of things at home. Join me for a little clean up and making the FIRST SUMMER PIE!

CHAPTERS
00:00- 03:49 homemaking rhythms
03:50-04:16 rhubarb plant
04:17-06:16 easy pie crust
06:17 rhubarb pie filling with maple sugar

PIE CRUST RECIPE
2 cups flour
1 cup butter
1/2 cup icy cold water

MY FAVOURITE KITCHEN ITEMS
Cuisinart Food Processor (https://amzn.to/3T6WHJe): go ahead and get the large one, you'll be happy you did!
Immersion blender (https://amzn.to/3VrCcZ0): for soups and mayonnaise!

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Our desire is to make the day to day needs of living our own responsibility. We want to reap the benefits of acquiring new skills, eating good tasting and foods, thinking up solutions and experiencing the accomplishments of doing things ourself. Read the stories we record, and we hope that you leave with inspiration to improve a rusty skill or spruce up an old recipe.

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