Charcoal has a primal appeal. It’s one of the oldest manufactured cooking fuels, with production dating to at least the Iron Age. As ancient humans learned, charcoal is a more efficient fuel source than wood. It’s lighter, more portable, and burns more evenly. Is one type better than another?

Read our full Charcoal review: https://bit.ly/4dHtEEs
Buy the Kingsford Charcoal Briquettes: https://bit.ly/4aC7jFt

Buy our winning food processor: https://bit.ly/3QYRFNg
Buy our winning baking sheet: https://bit.ly/3URGYgU
Buy our winning wire rack: https://bit.ly/44Ro6mJ
Buy our winning whisk: https://bit.ly/44XaSoE
Buy our winning Stand Mixer: https://bit.ly/3UWL3QK

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://cookscountry.com
  / cookscountry  
  / testkitchen  
  / cookscountry  
  / testkitchen