Roast lamb is a classic for Easter and in this video you will see an easy recipe for oven shoulder of lamb.

Ingredients:
1.3 kg lamb shoulder
1 1/2 tsp. salt
2 tsp paprika
1/2 tsp. pepper
juice of 1/2 lemon
2 tbsp. olive oil
1 tsp mustard
3-4 sprigs of thyme (or 1 tsp dry)
baking paper and foil

Take the meat out of the refrigerator 1-2 hours before baking. Bake in an oven heated to 220 degrees for 30 minutes, then another 1 hour and 30 minutes at 150 degrees. Open the paper and bake for 20 minutes at 200 degrees, pouring the sauce over it.


#recipe #easter #lamb