I visited a grape farm in Gochang, Jeollabuk-do, which is famous for opening 4,500 grapes per vine.
For more than 30 years, I've heard the farming philosophy of farmers who grow grapes organically and the advice to young farmers to return to farming.

Let's watch it together!


00:22 Q. Please introduce yourself
00:47 Q. How many pyeong is the grape farm?
01:01 Q. When did you start growing grapes?
01:33 Q. You are famous for 4,500 trees per tree. Are other grape trees big?
01:51 Q. You made a tree with tens of thousands of scissors?
02:21 Q. What are the 4,500 grape varieties?
02:27 Q. Did you make a tree figure with a vestibule?
02:40 Q. If I run this much, is there no problem with the hanger?
03:02 Q. Have you maintained organic farming since the beginning of grape farming?
03:27 Q. It's organic. How do you manage insect pests?
03:53 Q. The soil looks healthy, any tips on managing it?
04:19 Q. Any tips on making good compost?
04:47 Q. How do I manage the pool when I don't use herbicides?
05:27 Q. Can you show me the types of grapes you grow?
06:36 Q. Why did you put a toothpick in the grape?
07:17 Q. What is the organic grape market?
07:48 Q. Have you received any organic support projects?
08:18 Q. What is the hardest thing about grape farming?
08:48 Q. Does organic material cost less?
09:11 Q. What's the most memorable award you've received so far?
10:03 Q. Please advise me to return to farming.
10:25 Q. What would you like to say to anyone looking for organic grapes?