Published On Mar 10, 2018
The weather threw me a curveball, but I switched things up from using the offset smoker to making some rainy day ribs on the Weber Kettle. I rubbed three racks of Baby Bay Ribs with a simple brown sugar, paprika, garlic powder, salt, and pepper rub, then put them in the vertical rib rack and fired up the kettle with some hickory chunks for a smokin' dinner of porky goodness.
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#grilling #cooking #ribs #bbq #barbecue #smokingribs #smokedribs