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Little Mountain Ranch Family Cookbook
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In this video, I take you through my process of canning 48 jars of kidney beans using the soak and pre-cook method. I’ll explain why I prefer this method for better texture and consistency, making those beans ready to go for quick meals all year long. After finishing up in the kitchen, I head out to the garden to harvest seeds from dill, snapdragons, and calendula—ensuring a strong start for next year’s garden. Join me for a day filled with practical kitchen tips and seed-saving goodness straight from the garden!

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Bunkie Life https://bunkielife.com CODE: LMR for 250.00 off

Harvest Right Freeze Dryer
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Kitchen Aid Food Processor with Dicing Blade. https://amzn.to/3zWwndW

ForJars Canning Lids
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Disclaimer
The content provided on the Little Mountain Ranch YouTube channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.