—-Ingredients(5-8 servings)—

14.1 oz/400 g beef
3 tbsp water
1 tsp soy sauce
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp white pepper powder
2 tsp rice wine

2.82 oz/80 g onion
2.82 oz/80 g bell pepper
1/8 tsp salt
1/16 tsp sugar

4 cloves of garlic
1 tsp chili flakes (optional)


—-Sweet And Sour Sauce
4 tbsp ketchup
4 tbsp sugar
1 tsp dark soy sauce
2 tsp soy sauce
1/4 tsp salt

4 tsp rice vinegar


——Cornstarch Mixture
3 tsp cornstarch
1/2 cup water


——Batter
6 tbsp cornstarch
3 tbsp all purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 tbsp water

1 tbsp oil



—Timestamps—
00:00 - Intro (How to cook Beijing Beef)
00:29 - Slicing and marinating the beef (How to cook Beijing beef)
01:06 - Preparing garlic, onion, bell pepper (How to cook Beijing beef)
01:28 - Preparing the sweet and sour sauce (How to cook Beijing beef)
01:48 - Preparing the cornstarch mixture (How to cook Beijing beef)
02:03 - Preparing the batter, adding the batter to the beef (How to cook Beijing beef)
02:48 - First frying the beef (How to cook Beijing beef)
03:40 - Second frying the beef (How to cook Beijing beef)
04:12 - Stir frying the onion and bell pepper (How to cook Beijing beef)
04:45 - Cooking the Beijing beef sauce (How to cook Beijing beef)
06:25 - Final Step (How to cook Beijing beef)