We are now foraging into competition coffees and our first one is from the highly regarded Cafe Granja La Esperanza in Colombia. Their coffees are constantly brewed during Brewers Cup and Barista Championships globally, as well as being entered into the Cup of Excellence. We're excited to try this Natural Pacamara and explain our process behind the roast. Check out our next video where we talk about the cupping and brewed notes.

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