Japanese Cotton Sponge Cake | Apron

square mold 18cm x 18cm x 8cm

vegetable oil 50ml / 4Tbsp
cake flour 80g / 2/3cup
milk 80ml / 1/4cup
egg yolk 5
egg 1
egg whites 5
sugar 80g / 1/3cup
salt 1/4tsp

Bake at 170c in a water bath for 50-60min

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