very easy to make cocoa dessert detailed recipe all stages
6 eggs for the cocoa dessert sponge cake
half a pack of baking powder and half a pack of vanilla
1.5 cups of 250 grams of flour
1 glass of 250 grams of sugar
700 grams of milk to wet the cake
100 grams of margarine for the cocoa mixture
1 liter milk
80 grams of cocoa
160 grams of wheat starch
300 grams of water
600 grams of sugar
1 pack of whipped cream and a glass of cold water for whipping
I will use a cake mixing pot and a whisk blender.
I add the eggs into the mixing bowl.
I add sugar
I beat the sugar and eggs until they turn white.
When the color changes from yellow to white, the first stage is complete.
Now I can add the flour, baking powder and vanilla.
After adding flour, mixing for 1 more minute will be enough.
cake goes to the oven
160 degrees, 14 minutes is the cooking time valid for my oven.
I turn the tray 5 minutes before the oven bakes unevenly.
I hit the cake with a fork to create holes.
Since we will soak the cake with milk, these holes will be useful for wetting the cake.
After the temperature of the cake has passed a little, I add cold milk with a colander and soak the cake evenly.
I add 1 liter of milk and 1 liter of water.
It is important to stir occasionally to prevent the milk from curdling.
I add 300 grams of cold water to the mixing bowl.
I add 160 grams of wheat starch
I add the cocoa. By the way, the cocoa I use is not dark cocoa, it is a little lighter in color.
I mix the ingredients completely
When the milk is about to boil, I add sugar and stir until the sugar dissolves.
I add the cocoa mixture into the milk, stirring slowly.
I continue to stir by increasing the heat a little. I need to speed up the boiling a little, but it is necessary to stir constantly.
When there are signs of boiling and bubbles appear on it, I remove the pot from the stove.
I press the over-risen parts of the cake with my hand to make it flat.
I told you that it shouldn't rise too much while cooking.
I whisk the cocoa mixture for 1-2 minutes to ensure that the excess water in it evaporates with the steam.
I add the cocoa mixture on the cake
The ingredients I use are exactly equal to the tray I use, filling the tray completely.
I tap the tray a few times to ensure that the cocoa sticks to the cake completely.
There is a little bit of cocoa sweetness left on the bottom of the pot, I'm thinking of putting it in a separate plate and eating it.
I will use the cold air coming in from the window to cool the dessert. Let the dessert sit here for an hour and then I can put it in the freezer.
I put the dessert in the freezer to cool completely, but it won't stay there until it freezes, two hours is enough.
I use ice water to prepare the whipped cream.
I prepare the mixing bowl and blender
I add powdered whipped cream and cold water.
Whisking with a blender for 2 minutes will be enough.
It would be better if I didn't use this big pot for a packet of whipped cream.
I will keep the whipped cream in the refrigerator to solidify a little more.
After the dessert has cooled completely, I took it out of the freezer and will decorate it after slicing it.
First, I cut the edges of the tray with a knife.
Four vertical slices and seven horizontal slices
There should be 25 slices in total. This way, you will get 28 slices, I will eat three of them, and there will be 25 slices left.
I touch the left and right sides of the dessert slices with coconut and the front and back with pistachios.
I can hold the dessert slices gently, they do not fall apart and it is easier to prepare this way.
I add whipped cream on top
You can make zigzag or straight lines, or create silly circular patterns like I did, the choice is yours.
After adding whipped cream, I think our desserts are ready to take photos.
It's very interesting, but the pattern here may resemble a budu.
Now I will check the consistency and taste of the dessert
I think it looks very good, not hard, not too soft, and is in perfect shape.
It's not too sweet, it's slightly sweet and I liked it very well.
You can try it at home by using half the size in a smaller tray. #cocoa #dessert #delicious

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